There are many brands of baby cutlery on the market, such as NUK, Goodbaby and Tupperware. In the purchase of various factors, safety is the mother's most important, and well-known brands have passed the test of the relevant national departments, more secure.
Style and function
The variety of cutlery is now available in various shapes and shapes. Special shapes of spoons make it easier for the baby to put the food into his mouth. Although there are many styles of cutlery, but it is convenient and practical, round shape is better.
The functions of tableware are different. There is a bowl with a sucker on the base. It will not move on the tabletop. It will not be easily knocked over by the baby. The temperature-sensitive bowl and spoon will help the mother to grasp the temperature so that the baby will not be burned. Most of the passes are qualified. Tableware is also resistant to high temperatures and can be sterilized at high temperatures to ensure safety and hygiene.
Material and color
There are many materials used to make cutlery, such as plastics, ceramics, glass, stainless steel, bamboo, melamine, etc., and baby cutlery is usually made of plastic, stainless steel, bamboo, melamine.
ã€plastic】
Plastic tableware is made by polymer compound polymerization. During the processing, some solvents, plasticizers and coloring agents will be added. It has certain toxicity, and it is easy to attach oil stains. It is more difficult to clean and is not ideal tableware.
If you like plastic tableware, it is best to choose colorless, transparent, no decorative patterns or patterns on the inner wall of the tableware, do not buy and use scented, colorful, messy plastic tableware. Because the content of lead in the color is relatively high, it is easy to cause lead poisoning.
ã€stainless steel】
Stainless steel cutlery often have "13-0", "18-0", "18-8" three kinds of code. The number in front of the code indicates the chromium content, followed by the nickel content. Chromium is a material that does not rust the product. Nickel is a corrosion-resistant material. The higher the nickel content, the better the quality. However, nickel and chromium are heavy metals, and if the product is not qualified and used improperly, it will endanger health.
ã€Bamboo wood】
The utensils themselves are not toxic, but once the bamboo is coated with lead paint, it will be dissolved by acidic substances, and the peeled paint blocks will enter the digestive tract directly. The baby absorbs lead six times faster than adults. If the amount of lead in the body is too high, it will affect the baby's mental development.
Melamine
Melamine cutlery is more suitable for baby, there are 5 advantages:
1. Ceramic feel, smooth texture, non-toxic and tasteless, in line with national food hygiene standards and US FDA health standards;
2, impact resistance, long service life;
3, heat resistance, can be cleaned and disinfected in the dishwasher below 120 °C;
4, good insulation, not hot;
5, chemical stability, not easy to survive the taste of food, made of a variety of colors are safe.
Sincerely, due to the high price of melamine powder, some unscrupulous manufacturers directly use urea-formed molding powder as raw material, which is harmful to the human body. The mother must go to a regular shop to purchase. When buying, it depends on whether the device is obviously deformed, the color difference, the surface is smooth, the decal pattern is clear, and it does not wrinkle. The colored utensils can be wiped back and forth with a white napkin to see if it fades.
Tableware cleaning to science
ã€Plastic and bamboo utensils】
Plastics and bamboo and wooden utensils are prone to dirt and bacteria, and are not clean and easy to attract cockroaches and mosquitoes. Wash it with a mild detergent several times. The residue of the detergent must be washed clean; then use hot water, do not need to use a rag to wipe dry (because the rag is also a way for bacteria to spread), naturally dry on the line .
ã€Stainless steel cutlery】
Salt, soy sauce, vegetable soup, etc. cannot be preserved for a long period of time. These foods contain many electrolytes and are kept for a long time. Stainless steel reacts with electrolytes and toxic metal elements are dissolved.
Do not wash with strong alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite, etc.
Sterilize with boiling hot water and sterilize the cabinet.
Melamine tableware
Melamine tableware is not suitable for use in microwave ovens, electronic sterilizers, and ovens, as cracking may occur. Disinfect with soaked hot water. Use a softer rag when cleaning. Do not use scouring pad or steel ball to clean the surface of the tableware. Otherwise, the surface of the tableware will be rubbed to make it more susceptible to contamination.
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