In France, chefs belong to the category of artists, and France also has a world-famous, long-established institution that authorizes these artists and their creative sites - restaurants: "Michelin." Xiao Bian will tell you about the Michelin restaurant today.
Michelin is a long-established French accreditation authority that specializes in the catering industry. In 1900, the founder of Michelin tires published a guide to the Michelin Guide for travelers to choose restaurants on the go. The Michelin Guide is a general term for food and travel guide books. The "Le Guide Rouge", which uses reds for the evaluation of restaurants and hotels, is red, so sometimes the term "Michelin Guide" specifically refers to " Red guide."
In addition to the red skin board guide, there is the Green Guide (Le Guide Vert), which contains travel planning, attraction recommendations, road guidance, and more. The Michelin RedGuide series (also known as the Michelin Red Guide) has since been refurbished every year. The "Michelin Red Book" has been treasured by the "foodie" and has been hailed as the European Gourmet Bible. Later, it began to be French every year. The restaurant measures the star rating.
Restaurant hygiene
Restaurant hygiene mainly includes the environment, tableware, service tables, preparation rooms, and public areas in the restaurant.
First, the restaurant's environmental hygiene refers to the restaurant's ground, walls, ceilings, doors and windows, lamps, various decorations, including paintings, handicrafts and so on.
1, ground health: no matter what kind of material used on the ground, should be kept clean, such as the marble floor to be cleaned every day, regular waxing glazing. To floor the floor to be cleaned every day, rubbed with oil mop, regular removal of old wax, wax on the new And polished. Meals such as carpeting should be vacuumed 2 to 3 times a day.
2. Wall and ceiling hygiene: To regularly remove dust, wallpapers on walls and ceilings should be wiped regularly with clean water to ensure clean and beautiful appearance.
3, door and window glass to be wiped every week, wipe the rainy or windy days in a timely manner. Lamps and all kinds of accessories to be regularly cleaned, cleaned.
Second, the hygiene of tableware: Wipe clean with a clean cloth before every meal, table service supplies, such as seasoning racks, to be washed, cruet can not have stains, the water in the tea bottle should be replaced every day.
Third, the health of the service table: After each meal to carefully clean the desktop should be clean, prepare food utensils to be placed in an orderly order neat, with particular attention to eliminating defects, and often replace the cloth or pad paper.
Fourth, the preparation of outdoor health: to order meal, and keep the preparation of food condiment cabinets, furniture cabinets clean and tidy, orderly.
Fifth, the public health area of ​​the restaurant: generally refers to the nearby rest outside, corridors, etc., to seriously clean up.
Restaurant prices
According to industry insiders, according to the price position of the foreign Michelin Samsung restaurant, to come here for dinner, per capita consumption of about 3,000 yuan to 4,000 yuan. Counting Michelin's "stars" for a big meal is a very high level of enjoyment in Europe. Even with a Michelin star, the catering industry in Europe and the United States is already a very high honor.
Information about the Michelin restaurant was introduced here for everyone. I hope this article will be helpful to everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.
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