Seeing people to see the details, the selection of cabinets is the same. Whether it is quality or design, some faint details often determine the perfectness of the cabinet. Xiao Bian now brings you the attention of cabinet design and your perfect kitchen.
Misunderstanding 1: The pool and the stove are not on the same operating table or are too far away.
The general kitchen workflow will be processed after washing, and then cooking. When designing the cabinet, it is best to design the pool and the stove on the same flow line, and the functional area between the two is connected with a straight-through tabletop. As a console. For example, in a U-shaped kitchen, the pool and the cooktop are respectively arranged on the two long sides of the U-shape, or in the island-type kitchen, one is placed along the wall, and the other is placed on the island-shaped workbench. Hot pots, washed vegetables, and freshly cooked noodles must often be moved between the sink and the cooktop, and the water in the pan will fall on the floor between them.
Misunderstanding 2: The pool or stove is placed in the corner of the kitchen.
The design of some kitchens is very unreasonable. The flue is in the form of a wall sill, and the gas pipeline is reserved near the flue. Many people take it for granted to place the stove close to the flue wall. In this way, the operator's elbows will often poke on the wall when cooking, otherwise they can only extend their arms or give up the use of the wall stove to cook food. Placing the pool on the wall will bring the same trouble. Therefore, the pool or stove must be at least 40 cm away from the wall to allow enough space for the operator to work freely. This free space can be connected with countertops to become a convenient and useful working platform. Below the pool, it is best to place a dishwasher and a trash can, while an oven is placed under the stove. This combination will bring more convenience to users.
Myth 3: Families who are accustomed to Chinese food tend to set cooking stoves on island-type workbenches.
Island-type designs are increasingly being used in open kitchens. If your kitchen is just a display, this pattern will make you satisfied, but when cooking Chinese food, the fumes in the pan will splash everywhere, each meal down, the island table, and even the nearby ground is very greasy.
Misunderstanding 4: The console uses the same height
Now all homes in most homes use a uniform height of 80 centimeters or slightly adjust to the height of the main operator. But for every job in the kitchen, not all of this height is very comfortable. Kitchen countertops should be designed to have different heights depending on the work area. While some countertops are lower, it would be better. If the user likes to do spotting, then the table that is commonly used to make face points can reduce the height by 10cm. However, in the design of cabinets, it is not possible to excessively pursue changes in height, especially in smaller kitchens. Excessive changes will affect the overall appearance.
Misunderstanding 5: The cooktop is located near the door or window
Some people conveniently pass the dishes and set the stove close to the door. When you open and close the door, the wind can easily blow out the fire, and fumes can easily float into the restaurant. Some people set the stove below the window for the fumes to scatter, which is also very dangerous.
The kitchen is the source of a family's delicious food. It is undeniably important in the eyes of the Chinese people who eat food for the world. Therefore, the design of cabinets in the kitchen must also be given sufficient attention.
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