With the improvement of people's quality of life, people pay more and more attention to food safety issues, and the monitoring of food safety in Shandong Province will be further enhanced. Recently, the “Food Safety Risk Monitoring and Evaluation Center†was unveiled at the Jinan Center for Disease Control and Prevention. The center will detect chemical pollutants, pathogenic bacteria and foodborne diseases in food, and the melamine and clenbuter , Sudan Red, etc. are all monitorable.
This will objectively and accurately grasp the quality of various foods on the market, evaluate, analyze, and predict various risk factors and pathogenic factors that may occur, and quickly discover food-borne diseases and investigate, treat, and treat them. It is reported that this is the first food safety risk monitoring and evaluation center in the province.
On the morning of the 9th, in the laboratory of the Jinan Center for Disease Control, there were instruments such as gas chromatography tandem mass spectrometer, plasma inductively coupled spectrometer, ultra-high performance liquid chromatography, flow injection analyzer, etc. The technician is working.
It is reported that the current food safety risk assessment and monitoring and inspection work in Jinan still has problems such as multi-head management, resource decentralization, insufficient investment, different technical standards, and irregular information release, in order to further improve food safety risk assessment and monitoring and inspection systems and technical capabilities. Jinan City established a food safety risk monitoring and evaluation center.
“The main responsibilities of the Center include organizing and guiding the establishment of food chemical pollutants, pathogenic microorganisms and foodborne disease surveillance networks in counties (cities) of the city according to the national food risk assessment and monitoring and inspection plan and the provincial food safety risk monitoring program. Establish a database of food safety risk monitoring projects in the city for dynamic analysis.†Sun Faxing, director of the Food Safety Office of Jinan Municipal Government, said that the center will independently conduct monitoring and testing of food safety risk factors; organize an epidemiological investigation of foodborne disease surveillance and food poisoning. And on-site emergency handling of food safety incidents; undertake city food safety risk monitoring and hazard information management and analysis; undertake other monitoring and inspection tasks of the municipal government food safety office.
Zhang Ji, deputy director of the Jinan Center for Disease Control and Prevention, also said that the center will sample and test various foods in a long-term and dynamic manner, and analyze the data obtained, including chemical pollutants, pathogenic bacteria in food, and food sources. Sexual diseases are tested. To accurately grasp the quality of various foods on the market, evaluate, analyze, and predict various risk factors and pathogenic factors that may occur, and conduct rapid investigation, treatment, and treatment. After a food safety incident, a corresponding test will also be carried out.
According to reports, food safety risk assessment and monitoring and inspection work will be included in food safety assessment and evaluation, and the results of the assessment will be notified. The food safety risk assessment and monitoring and inspection results will serve as an important reference for food safety assessment in counties (cities) and supervisory departments. in accordance with.
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