Reporter Li Rui
In February this year, Changping District of Beijing ushered in the "Seventh World Strawberry Congress". Taking advantage of the opportunity held by the event, Beijing will develop strawberry cultivation facilities as an important “grip†for transforming the mode of economic growth, developing new and highly efficient agriculture, and increasing farmers’ income. The event will not be finished until the warmth is over. Beijing strawberry picking is still hot. A few days ago, the reporter walked into the planting base of the "Tian Run Yuan" Strawberry Professional Cooperative in the Changping District of Beijing. Although it has entered the late stage of strawberry growth, as a production of "organic strawberry" in the solar greenhouse strawberry planting base, in the clean, spacious and modern solar greenhouse, "Henyan", "Zhang Ji" and other popular strawberry varieties still bloom. Or on the ground, or in an elevated trough, or on a post... There is a wide variety of strawberry planting patterns, and this has become the “big stage†for displaying the strawberry planting pattern.
Zheng Jianqiu, deputy director of the Beijing Plant Protection Station, said that at present, the strawberry planting area in the Beijing Sunlight Greenhouse has exceeded 7,500 mu. It is expected that the total output of Beijing's strawberries this year will reach 15 million kilograms, and the strong market development potential will give the Beijing facility a huge strawberry industry. imagination. After the "Seventh World Strawberry Conference" was over, the development of Beijing's facility strawberry industry was even more to ensure the quality and safety of strawberries, creating a green and organic strawberry brand. “After several years of rapid development, Beijing’s facility for strawberry cultivation has formed a comprehensive range of applications including soil disinfection, surface disinfection of greenhouses, physical protection, biological control, integrated application of water and fertilizer, and harmless treatment of strawberry waste. Integration of Sexual Technology, said Xiao Changkun, Head of the Science and Education Section of Beijing Plant Protection Station.
“Strawberries in the planting base are 'organic strawberries'. To ensure the quality and safety of strawberries, we first started with soil disinfection and disinfection of greenhouses to eliminate pathogenic bacteria from the source,†said Zheng Xuejun, president of “Tianrun Gardenâ€. Zheng Xuejun introduced that after the end of the strawberry growth cycle in May of each year, the strawberry waste will not be thoroughly treated and some residual pathogens will still survive in the soil. Diseases such as soil-borne diseases such as Fusarium and Pythium can cause strawberry root rot and pose a hazard to the next planting of strawberries. In the past, soil was disinfected using chemical agents, which had high toxicity and long effective time. It usually takes 30 to 40 days to complete. Now we use horseradish water emulsion, Bacillus subtilis and other living microbial preparations to disinfect the soil to reduce the use of highly toxic bactericidal pesticides. It can kill germs on strawberry plant residues, and the effective time is short. Soil disinfection can be completed. Sterile surface disinfection can also use horseradish water emulsion or machine ozone disinfection to create a healthy growth environment before strawberry planting.
Zheng Xuejun pointed to a thin net outside the shed film and said, “This is an insect net, in order to block harmful insects from entering the shed. If there is a small amount of harmful insects entering the shed, we have yellow plates in the greenhouse and use yellow plates to seduce them. The physical protection means to kill insects can reduce the pollution of strawberry fruit caused by harmful insects from the outside."
"Strawberries are relatively less pest-infested in fruit varieties, but powdery mildew occurs more commonly, and insect infestations of spider mites and aphids occur from time to time," Zheng Jianqiu said. In the greenhouse, a small, red iron canister hung in the air and contained some pale yellow crystals. "Yellow is sulphur. Fumigation with sulphur can effectively prevent the occurrence of powdery mildew, which is an internationally used method." Zheng Xuejun said. Zheng Jianqiu introduced that sulfur is a mineral pesticide, low temperature is harmless, only to reach 280 degrees above will produce harmful gases, so the use of sulphur fumigation in strawberry cultivation biological control means can fully meet the requirements of the production of organic food. In addition, when the temperature rises in March of each year, red spiders also occasionally produce insect pests, making the leaves of strawberry brown or yellow, hindering the photosynthesis of plants, affecting fruit growth. "We use predatory mites or sprayed mineral oils to prevent red spiders and ensure the healthy growth of the plants," Zheng Xuejun said.
Zheng Jianqiu said, “The quality and safety of strawberries should be based on 'prevention', supplemented by 'treatment', the key is to reduce or zero the use of high-toxicity, high-residue pesticides. Moreover, the quality and safety of strawberries is a comprehensive set of biological defense. The integration of control methods and technology applications.At present, Beijing vigorously promotes the application of water and fertilizer integration technology to directly deliver water and fertilizers to the roots of strawberries through drip irrigation under the membrane, which can promote strawberry root development and control the occurrence of root diseases. Abandoned strawberry pods, if left untreated, will again form a source of bacterial contamination. There is now a mobile agricultural waste treatment device that puts the discarded strawberry pods in the device, crushes it, and disinfects it by ozone sterilization. The strawberry waste can be used as an organic fertilizer and 'fat to field'."
“The key to the healthy development of the strawberry industry is the realization of the industrialization of strawberry production technology services, which cannot be realized by a single household. It is necessary to realize the scale and standardization of strawberry production and achieve the specialization of pest control to ensure the quality and safety of strawberries. To promote the sustainable development of Beijing's facility for the strawberry industry," Zheng Jianqiu said.
With the continuous development of science and technology, users' requirements for bathroom equipment experience are constantly improving, and smart toilets are becoming more and more popular. It incorporates cutting-edge technology to provide users with a more convenient and luxurious bathroom experience.
Auto-flush: Intelligent toilets are often equipped with sensors that automatically flush when you leave the seat. This hands-free operation adds convenience and helps maintain cleanliness and hygiene.
Seat heating: A cold toilet seat can be uncomfortable, especially during the colder months. Smart toilets usually have a built-in seat heating function, which can adjust the temperature according to preferences, providing a warm and comfortable seating experience.
Adjustable water temperature and pressure: Smart toilets can often set the water temperature and pressure for bidet cleaning to suit your comfort and personal preferences.
Bidet Cleaning: Bidet toilets often include a bidet feature that sprays water for personal cleansing after using the toilet. This feature eliminates the need for toilet paper and provides a more hygienic and refreshing cleaning experience.
Odor-removing features: Some smart toilets come with built-in deodorizers that help eliminate unpleasant odors. These deodorizers typically use carbon filters or other technologies to neutralize and remove odors from the toilet area.
Additional features: Depending on the model, smart toilets may have additional features such as air dryers, night lights, self-cleaning features, touchless controls, built-in music speakers, Bluetooth connectivity, and even integrated health monitoring.
Stylish design: Smart toilets are designed with an eye toward aesthetics, often featuring sleek, modern designs that complement a variety of bathroom styles. The clean lines and streamlined appearance create an overall sense of modernity and luxury.
Smart toilets offer a range of benefits including enhanced hygiene, convenience and increased comfort. While they tend to be more expensive than traditional toilets, many people find the advanced features and improved user experience well worth the investment.
Smart Toilet, Automatic Toilet, Intelligent Toilet, Electronic Toilet, Bidet Toilet
Guangdong Fabia Intelligent Technology Co., Ltd , https://www.smartfabiatoilet.com