Western restaurants generally give us the feeling that they are gorgeous, noble, and up-to-date, and even those who eat in such places will be very elegant in their speech and behavior. If you want to operate, then the kitchen design of the western restaurant should further understand some of the following Xiaobian nine people to explain the Western restaurant kitchen design and design of Western restaurant kitchen attention. 
Western restaurant kitchen design
1. The design of kitchens and kitchens in restaurants is very different. There is a big gap in the design and decoration of kitchens in each different restaurant. Therefore, the design and location of the kitchens in Western restaurants must be determined first. . Then it is necessary to have more restaurant recipes to install relative equipment and functions, so it is up to the operators, chefs or consultants to study and finalize their contents.
Second, the general arrangement of kitchen utensils in the dining room counters and entrances and exits, will be more that the cashier, arrange the cashier's position is also some exquisite, opposite the entrance or side. The reason for arranging this configuration is to make the series of actions such as greeting guests, guiding guests to attend, accepting orders, and providing dishes more smoothly and efficiently. 
Third, we should all know that, for example, some relatively large and famous restaurants have been configured after the door entrance and the kitchen have been configured. There are also a number of toilets, telephones, cigarette vending machines, etc. When the customer in the use of motivation and movement characteristics, the bathroom on the side of the passenger seat is arranged slightly better than the entrance.
Design Western Restaurant Notes
1. If you want to open a western restaurant, you should know that there will be many things in the decoration. We need to seriously consider it step by step. The first is the location of the consumer groups and the level of the restaurant, in order to better determine the decoration style, if it is for some young people in the new era of decoration then there must be personality, fashion sense, gorgeous, there are grades. 
2. Every kind of design in a typical Western restaurant will be very refined. Some lighting uses and the atmosphere in the restaurant will be very focused, and the lighting in the restaurant interior will be relevant to the customer's diet. If the lighting mix is ​​not good enough to bring pressure to customers, it will affect the appetite, so the lighting should be softer and the colors can use a variety of colors.
3. In the end, we must also make a reasonable arrangement for the design of all areas of the restaurant. The space in each area has a specific role in arranging the design so that it can be more convenient for all customer actions. It is also more convenient for customers to order food. In addition to the three important areas such as kitchens, cashiers, and restaurants, there should also be plans for facilities such as bathrooms, smoking rooms, and telephone booths. 
Summary: Information about the restaurant and kitchen design restaurant kitchen design considerations introduced here, and hope to help everyone, if there do not understand can focus more, if you want to know more about For more information on building materials, please continue to pay attention to our website.
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