Following approval of the import of 16 GM crops in June, the Ministry of Agriculture approved the import of two GM crops again in July. The official website of the Ministry of Agriculture shows that both crop uses are "process raw materials." At present, the most imported genetically modified grain and oil crop in China is soybean. Data show that China's annual output of soybeans is about 14 million tons, and in the past three years, the amount of imported soybeans has exceeded 80 million tons each year. Most of them are genetically modified soybeans. (July 23 Science and Technology Daily)
In June, 16 kinds of genetically modified agricultural products were approved for import. In July, two types of genetically modified agricultural products were approved for import. In just two months, 18 kinds of genetically modified agricultural products have gone to China. Seeing this news, some people have panic. It is no wonder that when people do not have a thorough understanding of genetic modification, the safety of genetically modified foods cannot dispel the concerns of people. According to the Ministry of Agriculture, the 18 approved genetically modified agricultural products are safe. The question is whether it is safe or not and should respect the consumer’s right to know and choose.
Why does China have to import large quantities of genetically modified agricultural products? Experts said that there are two reasons: First, domestic agricultural products cannot meet market demand. Just like soybeans, the annual output is 14 million tons. Each year, more than 80 million tons of “foreign soybeans†need to be imported to ensure the needs. Second, the price of domestic agricultural products is too high, just like corn, whose price is higher than that of foreign countries. corn". Taking into account the market demand and price costs, it also opened the door for "18 kinds of genetically modified agricultural products."
However, in the face of "18 kinds of genetically modified agricultural products", we must also keep the bottom line of business and must allow the public to eat clearly. In other words, the public must be made aware that they are eating genetically modified agricultural products and they must not be allowed to eat in the unsuspecting circumstances. Regardless of whether it is harmful or not, whether or not it is “absolutely non-hazardous,†the public should be given the right to know and choose.
According to reports, "18 kinds of genetically modified agricultural products" will be used for "processing raw materials." It is clear that "18 kinds of genetically modified agricultural products" will become "transgenic soybean oil" and "genetically modified corn oil." Given that vegetable oil is a must for the public, there must be no management loopholes and clear sales.
According to the current GM food management regulations, GM foods need to be clearly marked. However, this management system is not very strict. For example, some companies are concerned that “genetically modified vegetable oils†are not popular and are unwilling to label them. At this time, who will safeguard the public's right to know?
Of course, most of the “genetically modified vegetable oils†have been marked, but unfortunately the words “belonging to genetically modified†are always small, submerged in the product logo, and it is difficult for consumers to discover. In view of this situation, it may be advisable to set up a special “GM Food Zone†in supermarket shopping malls to sell all “GM food†in the special zone. In this way, the public’s right to know can be maintained to the greatest extent. Those who are willing to purchase "genetically modified foods" can be purchased, and those who are unwilling to purchase can effectively avoid it.
In short, "18 kinds of genetically modified agricultural products" can not let the public eat confusing, may wish to promote the "GM food counters" management model. (Author: Guoyuan Peng)
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