How do food and beverage outlets display well? Restaurant display standard

Tables, containers, catering products and other exhibitions occupy an extremely important part in the design of food and beverage stores, which will affect the mood and appetite of diners. How do food and beverage stores display well? The following decoration home decoration network Xiaobian will bring you the standard of food and beverage store display , for your reference.



餐饮店陈列



How do food and beverage outlets display well?


1. Bar counter product display: The food and beverage bar product display should ensure that all important items are put on the shelves as much as possible. The display follows the principle of “best position, best layout, maximum quantity”. The best position of the bar shelf is the level that is flush with the person's line of sight, usually the middle of the shelf. The best layout is the centralized display of the items, and the line of sight is from left to right, and the grade is from high to low. At the time of display, it is also necessary to pay attention to the main product of the product facing outwards. In the case of the support of the store's shelf space, the single item can display the best results.


2, separate showcase display: in the higher grade restaurant outlets, can be placed in a separate product showcase, placed in the foyer or aisle location, display core products or image products in the showcase.


3, table display: For some of the initial listing of new products and small wine products, you can consider the implementation of the table sample display in some restaurants, but need to mark the "sample display" and other reminders to prevent consumers from misunderstanding as gifts.


4. Stacking display: During the development of the theme activities, the heading display can be implemented for some food and beverage outlets. The location is generally selected as the free area next to the entrance hall or the bar counter. The stacking head can be placed according to the font type. The truncated display is a display method with strong visual impact, but it is not suitable for products with higher price. Relatively speaking, it is more suitable for ordinary banquets and circulation products.



餐饮店陈列标准



Restaurant display standards:


1. Display pattern of food and beverage outlets: Before displaying goods in a food and beverage store, first of all, we must fully understand the form of the displayed goods, knowing the state in which the goods can show their best form, and display them in the best form in front of consumers. To promote the ultimate choice of consumers.


2, the number of restaurants display: After determining the item, the next step is to consider how many problems to display. When considering the number of displays, it is premised on the "minimum amount of display" of each product. There must be a certain amount of display, so that it is easy to trigger the customer's desire to purchase, so as to achieve the purpose of selling goods. If the product does not reach a certain amount, the sales volume will be significantly reduced. Therefore, we must fully consider the number of displays to meet certain standards, which can attract customers and not appear to be rich in commodities.


3, food and beverage store display direction: food and beverage store merchandise display, one of the most important points that can not be ignored, that is, the display direction. Because the display of goods is like the face of a person, it is the first impression to others, so the direction is very important when displaying goods.


The above is how the restaurant store brought to you by Xiaobian is good? The entire content of the restaurant display standards, I believe that after reading this article, you have a basic understanding of the restaurant display standards, if you want to know more about decorative advice, please click to enter the decorative knowledge channel.

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