In the future, rice we eat will no longer be exposed to harmful chemicals, and it will be safer and healthier to eat. A new physical pest control technology will replace the current rice chemical pest control technology. This latest patented technology was jointly developed by Prof. Zhao Siming of the Department of Food Science and Technology of Huazhong Agricultural University and Hubei Saiyamiye. This reporter learned from the "non-toxic, harmless, green pest control" Chinese rice industry new technology conference held yesterday in Han.
Rice worms have been plaguing many grain companies. Li Xiuming, chairman of Saiyamiye, introduced that every summer, rice products often appear worms, consumer complaints, supermarket returns, so that companies become passive. To prevent rice worms, traditional phosphine circulation fumigation is a chemical method, and toxic substances are easily left. Repeated fumigation after larvae not only endangers human health, but also causes environmental pollution.
This high-frequency stress oscillating and insect-repelling technology has been proved by experts and technicians to prove that it not only effectively kills adult worms, but also kills worm eggs, avoids repeated insecticidal situations, and that rice is not touched during the entire processing process. Harmful chemical substances, consumer health can be better guaranteed.