People can taste, the machine can not. But people are often subjective, and machine measurements are always "big selfless." The German Federal Ministry of Economics and Technology is currently funding a number of research institutes in Germany to develop "taste" artificial intelligence machines.
The Bremerhaven Technology Transfer Center in Germany is one of the agencies involved in related research and development. The center introduced that researchers will use artificial intelligence technology to synthesize data on human subjective feelings of preference and objective chemical composition, and objectively judge whether a certain combination of ingredients can give people a sense of taste, smell, etc. through data analysis instruments. .
In the initial experiment, the researchers used a bitter chocolate with known chemical composition and sensory characteristics as the experimental object, and the relevant artificial intelligence system “learns†to identify the food chemical composition pattern that gives a good impression, and according to the test results, Improve the system.
The researchers said that they have designed a pilot system that has been able to attribute the good taste of several white wines to a certain chemical composition model.
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